Incredibly Addictive Caramel Corn with Peanuts
The only problem with this recipe is that, no matter how much you make, it’s not enough. This recipe makes about 8-10 normal servings or 1 incredibly large one. A few tips…stir the sugar with a wooden spoon as the melted sugar crystals won’t stick to wood as readily as metal; if you have trouble cleaning the saucepan, just boil some water in it and the sugar crystals will dissolve; and if you’re thinking about sharing your caramel corn with someone, think again, ’cause, like I said, there is never enough.
Please click here for the printable recipe.