This is my favorite kind of recipe…Easy, quick, healthy and cheap…but best of all, it just tastes great. It’s easy because it uses just a few basic ingredients…it’s quick, with a prep time of about 15 minutes and a total time of about 40 minutes…it’s healthy because cauliflower is high in fiber and a good source Vitamin C and folate…and cheap, well, because the ingredients don’t cost too much. If you prefer the flavor of Balsamic vinegar, you can substitute that for the Sherry vinegar in the final step…either way, it’s delicious!
Please click here for the printable recipe.
Hi Cookhacker,
We made this last night and this was excellent! Keep the healthy and easy recipes coming.
Solid recipe. I think it would work with any kind of chicken parts. The flavor and presentation of the final dish is surprisingly restaurant-like. This is going into the dinner rotation permanently. Great for impressing dinner guests as well!