Smashed Baby Red Potatoes
If your tired of the same old baked potatoes or french fries (although I don’t understand how anyone could get tired of french fries) here is a simple recipe for preparing baby red potatoes that not only taste incredible…moist and creamy on the inside and crunchy on the outside…but also look really great on your plate. Try and get the smallest red potatoes you can find…that way you have a much larger crispy to creamy ratio in each bite! And although they’re delicious right out of the oven, definitely try them with a dollop of sour cream and sprinkling of green onions…it really rounds out the flavor.
Please click here for the printable recipe.