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Tip of the Day – Perfect Hard Boiled Eggs

December 9th, 2011 Leave a comment Go to comments

For perfect hard boiled eggs, poke a small hole in the large end of each egg with a pin (to prevent cracking), place in a  pan and cover the eggs with cold water and add a pinch of salt. Bring the water to a full boil. Remove the pan from the heat and cover and let it sit for 10 minutes. Drain the water and place the eggs in ice water to stop the cooking process…perfect eggs every time!

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  1. Simi
    December 14th, 2011 at 10:04 | #1

    What a great way to hard boil eggs…foolproof!

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