Tip of the Day – Undercook Your Pasta for Better Pasta

Undercook your pasta for about a minute less then the box directions state and drain, reserving a little of the pasta water. Heat your sauce in the pan and then dump the pasta into the sauce (add a little of the pasta water to achieve the right consistency) and it will finish cooking in about a minute or two, absorbing all the great flavors in the sauce…top with a little Parmesan and you’re ready to go!

One thought on “Tip of the Day – Undercook Your Pasta for Better Pasta”

  1. Great tip! I keep tasting the pasta (sometimes a mouth burner) but this is a better way to get perfect al dente pasta.

Leave a Reply