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Tip of the Day – Refrigerate Your Banana

December 21st, 2011 Leave a comment Go to comments

Bananas can be refrigerated for several days to slow down the ripening process. Make sure the bananas are ripe before you refrigerate them. The skin will quickly turn black, but the fruit will remain firm and tasty for up to five days.  If it starts to get soft, just freeze it, and it will be perfect for making smoothies or, when defrosted, Killer Chocolate Chip Banana Bread.

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