Tip of the Day – Freeze Tomato Paste for the Sauce of the Future

Frozen tomato paste ballsI use tomato paste quite often in recipes to thicken up and give great flavor to pasta sauces, chili and soups, but seldom (and by seldom, I mean never) need an entire can at once. Simple solution…take an approx. 8″ square piece of plastic wrap, drop a 1 tablespoon dollop in the center and fold up the sides and twist closed. Stick these in a freezer bag and place in the toaster (just kidding…in the freezer), and, in the future, when a recipe calls for tomato paste, unwrap what you need (each one weighs about 1/2 oz.) and drop them in…it works great and there’s no waste. And, since they look like little hearts,  they also make a somewhat disgusting Valentine’s Day gift.

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