About
Me (with bag) in Barcelona at the Viena Restaurant with BEST SANDWICH EVER (according to Mark Bittman of the New York Times)...worth the trip!
Welcome to Cookhacker, a great place to learn the secrets, tips and tricks to great cooking. Like a lot of you (and I’m assuming this, since you clicked your way here), I’ve been passionate about food my whole life. Unlike most of you, I’ve been fortunate enough to have had the opportunity to create, develop, build, own and/or operate over a dozen restaurants in the past 30+ years and, in the process, learn a great deal about food and cooking. Ever since I left the restaurant business, I’ve been traveling, cooking, researching, eating and enjoying learning everything I could about food. The only thing I find more fun then learning about food and cooking is sharing that knowledge with friends and family (and whoever else will listen). In this blog, I hope to share what I know and learn as much as I can, so scroll down, read up and let me know what you think.
I’m always looking for new & exciting recipes…Cookhacker is, by far, the best site I’ve seen. These recipes look and sound fabulous, the descriptions are actually witty & entertaining, I can’t wait to try them….They all look so good, I don’t know which to make first….all I can say is keep them coming…The secrets & tips are great, too..can’t say enough about this site, I love it