Comments for Cookhacker

Comment on Oxo Pop Up Vegetable (and Chicken Wing) Steamer by Oven Baked Buffalo Chicken Wings - A Great Super Bowl Party Recipe | Cookhacker

Fri, 03 Feb 2012 04:40:37 +0000

[...] oven. And the real super-doublesecret to getting them to cook perfectly is to first steam them in a steamer basket over boiling water for 10 minutes before baking. Carefully pat them dry and place them on a oven [...]

Comment on Grandma Molly’s Legendary Cole Slaw by Super Bowl Special - GIANT Pulled Pork Sandwiches | Cookhacker

Super Bowl Special - GIANT Pulled Pork Sandwiches | Cookhacker — Fri, 03 Feb 2012 03:56:50 +0000

[...] here for Grandma Molly’s Legendary Homemade Cole Slaw recipe. Tweet Categories: Pork, [...]

Comment on Grandma Molly’s Legendary Cole Slaw by Super Bowl Special - GIANT Pulled Pork Sandwiches | Cookhacker

Super Bowl Special - GIANT Pulled Pork Sandwiches | Cookhacker — Fri, 03 Feb 2012 03:56:50 +0000

[...] here for Grandma Molly’s Legendary Homemade Cole Slaw recipe. Tweet Categories: Pork, [...]

Comment on Sourdough Whole Wheat Pizza Crust by Caramelized Onions, Sausage and Mushroom Sourdough Pizza | Cookhacker

Caramelized Onions, Sausage and Mushroom Sourdough Pizza | Cookhacker — Sun, 29 Jan 2012 20:45:47 +0000

[...] re-post a pizza story I did a while back. This was, of course, made from scratch (here’s the recipe) and it really tasted just as good as it looks. One of the most important tricks to making a great [...]

Comment on Sausage, Mushroom and Caramelized Onion Pizza with a Sourdough Whole Wheat Crust by Caramelized Onions, Sausage and Mushroom Sourdough Pizza | Cookhacker

Caramelized Onions, Sausage and Mushroom Sourdough Pizza | Cookhacker — Sun, 29 Jan 2012 20:45:19 +0000

[...] better then homemade pizza and this crust is simple and delicious. If you need sourdough starter, check out my bread post from [...]

Comment on Crispy Roasted Garbanzo Beans – A Simply Delicious Healthy Snack by Adrian

Adrian — Fri, 13 Jan 2012 02:24:16 +0000

Hey Tom! Thanks for your reply. I’ll definitely give these garbanzos another go and be more careful with the heat. And I’ll have to try those kale chips too, thanks!

Comment on Sriracha…the Best Red Chile Sauce by Cookhacker Tip of the Day - Just Put Sriracha on Everything! | Cookhacker

Cookhacker Tip of the Day - Just Put Sriracha on Everything! | Cookhacker — Tue, 10 Jan 2012 11:11:16 +0000

[...] tip is simple…just put Sriracha sauce on everything you eat to make it better. Of course, you have to like heat, but this condiment [...]

Comment on Easy Chicken and Vegetable Stir Fry by Cookhacker Tip of the Day - Freeze Cheese for Grating Ease | Cookhacker

Cookhacker Tip of the Day - Freeze Cheese for Grating Ease | Cookhacker — Mon, 09 Jan 2012 14:34:42 +0000

[...] This chilling technique also really works well when slicing chicken or any kind of meat for a stir-fry. Tweet Categories: Cool Kitchen Tip of the Day Tags: cheese Comments (0) [...]

Comment on Tip of the Day – Slicing Meat for a Stir-fry by Cookhacker Tip of the Day - Freeze Cheese for Grating Ease | Cookhacker

Cookhacker Tip of the Day - Freeze Cheese for Grating Ease | Cookhacker — Mon, 09 Jan 2012 11:03:47 +0000

[...] spritz with cooking spray (like Pam) so the cheese glides easily and doesn’t stick. This chilling technique also really works well when slicing chicken or any kind of meat for a stir-fry. Tweet [...]

Comment on Tip of the Day – Never Refrigerate Bread…Freeze It! by mama

mama — Sat, 07 Jan 2012 13:08:41 +0000

No matter how old I get, I’m still learning. Makes sense to me and I’ll heed that advice. E