Comments for Cookhacker

Comment on A New Tomato Variety? The Kardashian! by Toody

Toody — Wed, 25 Aug 2010 18:39:12 +0000

That’s hysterical…it does look a lot like one of the Kardashians!

Comment on Sausage, Mushroom and Caramelized Onion Pizza with a Sourdough Whole Wheat Crust by A New Tomato Variety? The Kardashian! | Cookhacker

A New Tomato Variety? The Kardashian! | Cookhacker — Fri, 20 Aug 2010 16:00:56 +0000

[...] the Kardashian. I think I’ll cook it down to make a sauce for my newly named BigAss Tomato, Sausage, Mushroom and Caramelized Onion Pizza with a Sourdough Whole Wheat Crust. Categories: Recipes, Vegetables Tags: Comments (0) Trackbacks (0) Leave a comment [...]

Comment on Sourdough Whole Wheat Pumpkin Seed No-Knead Bread by Tom

Tom — Tue, 17 Aug 2010 14:56:25 +0000

Thanks Mary…I actually have a loaf in the oven right now. It’s easy, fun to make and really does taste as good as it looks. Give it a try…you’ll never buy store-bought bread again!

Comment on Sourdough Whole Wheat Pumpkin Seed No-Knead Bread by Mary Rosenberger

Mary Rosenberger — Tue, 17 Aug 2010 14:48:24 +0000

Your sourdough bread looks amazing! I’ve never tried to make sourdough or any kind of no-knead bread, but now I have to try both. Thanks for the link to Carl’s.

Comment on Sourdough Whole Wheat Pumpkin Seed No-Knead Bread by whole wheat sourdough pizza crust | Cookhacker

whole wheat sourdough pizza crust | Cookhacker — Wed, 11 Aug 2010 05:55:03 +0000

[...] homemade pizza and this crust is simple and delicious. If you need sourdough starter, check out my bread post from last week. I prefer thin crust pizzas (being from the New York area…where we make REAL [...]

Comment on Cheaper and Neater…another Really Cool Tool by Tom

Tom — Fri, 30 Jul 2010 19:22:34 +0000

Hey Steve…The bottles that I use were purchased in a local restaurant supply and have lasted for years. The secret is not to go for the cheapest or the most expensive, but something mid-range pricewise is usually the best bet…better quality at a reasonable price. If there are no restaurant supply stores in your area, Webstaurant.com has a nice selection…Tablecraft is a good brand.

Comment on Cheaper and Neater…another Really Cool Tool by steve grant

steve grant — Fri, 30 Jul 2010 18:20:04 +0000

Got one that works well with honey….have yet to find a squeeze type bottle, where the cap doesn’t split after a few re fills.
Any idea where i could find a manufacturer the makes one that oil doesn’t degrade?
Cordially,
steve grant

Comment on Broccoli and Pork Stir-Fry…Fast, Easy and Delicious by Mike P

Mike P — Fri, 07 May 2010 17:30:04 +0000

I tried this out last night. Added some peanuts and some baby corn. It was amazing! Tasted as good as the best I’ve had in a restaurant, and I knew what was in it and that it was pretty healthy. I think I could sell this out of a food cart in midtown Manhattan and make thousands.

This is getting added to the weekly rotation. I think I’ll substitute it for the Chinese I order once a week.

Comment on Sriracha…the Best Red Chile Sauce by Cookhacker » Broccoli and Pork Stir-Fry…Fast, Easy and Delicious

Cookhacker » Broccoli and Pork Stir-Fry…Fast, Easy and Delicious — Fri, 23 Apr 2010 08:33:21 +0000

[...] Other than that, it’s pretty tough to screw this up…and make sure you add the Sriracha at the end to give it that great spicy [...]

Comment on Cheesecake Lollipops – Impress Your Friends! by Simi

Simi — Fri, 02 Apr 2010 00:27:12 +0000

Made this dessert and they were amazing. They were delicious and also very impressive looking.
Everyone thought I bought them from the local gourmet bakery. Can’t wait to try your
other recipes. Keep them coming.