Cookhacker

This Danish dough whisk is an indispensable tool for mixing dough by hand prior to kneading. It’s long, thick wooden handle provides a great ergonomic grip, which gives you the leverage you knead for easily blending a stiff bread dough. Because of it’s funky shape, it’s much more practical and efficient then a wooden spoon for mixing heavy sticky doughs, and as an added benefit, it’s way easier to clean!

A great way to get a proper proofing atmosphere for bread is to place the covered dough in the oven and turn the oven light on…that will keep the oven at about the proper temperature for proofing.

Fresh out of the oven No Knead Sourdough Bread with Pumpkin Seeds…I’ll post the recipe soon!