Another one of my favorite unessential-but-cool to-have utensils, the Aerolatte, makes a great cappuccino and really adds to the enjoyment of your morning coffee. It’s fast, inexpensive, easy to use and simple to clean. One of the cool things I do is add flavorings to the milk before I froth. This morning I sprinkled in some cinnamon and a little sugar before I frothed and it made an amazing topping for my French Roast coffee. Also, immediately after frothing, I put the mixture in the microwave for about 15-20 seconds (keep an eye on it because it will expand quickly) and then top my coffee with it for a nice warm, delicious first sip to start the morning. It also makes a great gift (that’s how I got it…thanks to my sister) for any coffee lover.