Love this video tip…Saveur‘s Executive Food Editor Todd Coleman demonstrates an amazing trick for peeling an entire head of garlic in less than 10 seconds…so simple!
1) Smash the head of garlic with the heel of your hand.
2) Sweep the cloves into one bowl.
3) Invert the second bowl over the top of the first bowl. Hold the bowls together where the rims meet
4) Shake the hell out of them.
Fast, easy, kinda fun to do, no major cleanup and it really works…that’s what I call a great kitchen tip!
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