The only problem with this recipe is that, no matter how much you make, it’s not enough. This recipe makes about 8-10 normal servings or 1 incredibly large one. A few tips…stir the sugar with a wooden spoon as the melted sugar crystals won’t stick to wood as readily as metal; if you have trouble cleaning the saucepan, just boil some water in it and the sugar crystals will dissolve; and if you’re thinking about sharing your caramel corn with someone, think again, ’cause, like I said,Â there is never enough.
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One thought on “Incredibly Addictive Caramel Corn with Peanuts”
I love, love, love this recipe. It is the best caramel corn I’ve ever had, and I’ve had more than I’d like to admit. I couldn’t stop eating it. I thought I ate every last one until I woke up the next morning and found one stuck to my pillow.