These simple, delicious cookies (from BraveTart) are not made with your standard, everyday chocolate chip morsels, but instead are chock full of coarsely hand-chopped chocolate bar pieces, so I guess technically, they should be called chocolate chunk cookies.They come out of the oven (which, by the way, is the best time to eat them) chewy with crispy crunchy edges. One of the best things about these cookies, besides the speed and simplicity of the preparation, is that you can use a wide variety of chocolates…any kind you like. For these, I chopped up a dark chocolate bar, a milk chocolate bar and milk chocolate with hazelnut bar. The cocoa butter in the chocolate bars thickens the dough and flavors it so the cookies don’t taste, and the dough doesn’t behave, the same as if store-bought chocolate chip morsels were used…and that’s a good thing because they end up tasting way better, with a great, but subtle, butterscotchy flavor. Read More …
Spicy Slow Cooker Asian Pork with Soba Noodles…If you love Asian food like I do, but shy away from making it because you think it’s difficult and time-consuming to prepare, give this delicious Slow Cooker Asian Pork recipe a try. It’s very simple and comes together really quickly once the pork has cooked low and slow for about 4-7 hours, depending on if you use the low or high setting on your cooker. You can get the pork started in the morning and when dinner time comes around, you just quickly cook the soba noodles, heat everything together in a skillet and in 15-20 minutes, it’s ready to go.
Click Read More for the recipe!
Instant Pot Spicy Honey Sesame Chicken…I’m becoming obsessed all over again with the Instant Pot and this recipe is as good as it gets. It’s a miracle because I can’t believe how easy it is to prep, how fast it cooks and how delicious it is. I’m still amazed how efficient this pressure cooker can be and how it can turn out great tasting dishes in a matter of minutes (not including the time it takes to get to pressure) with minimal prep…and clean-up is so easy.
The prep time on the Spicy Honey Sesame Chicken was about ten minutes and the actual cooking time was only 3-5 minutes. All-in-all, from start to finish, this was on the table in 30 minutes. It was as good as any take-out chicken I’ve ever had…just click the Read More below for the printable recipe.
And if you like quick and easy spicy chicken dishes with minimal clean-up, you’ll love my Easy Chicken Fajitas in Foil Packet.
This amazing One-Pan Chicken, Sausage and Brussels Sprouts recipe from SeriousEats, a fantastic one-skillet dish, is reprinted exactly as it is on Seriouseats because there was absolutely no need to change anything…it’s perfect as-is. If it’s not an original recipe I’m writing about, and I get it from someone else, I’ll give them credit and then I’ll usually tweak it, make some changes or substitutions to try and improve it, but I can’t imagine anything that would make this any better than it is.
The prep was easy, the chicken was moist with a crispy caramelized skin, the sausages were spicy (I used hot Italian sausages), the brussel sprouts had a savory, crunchy exterior, the shallots were perfect and clean-up (one pan!) was a breeze. Give this one a try…I can pretty much guarantee it will end up as one of your go-to dishes.
This is one of the all-time great Valentine’s Day homemade gifts (and it’s not really a recipe…more like a very impressive technique). Although it might look like it’s hard to prepare, it really isn’t…and it’s a lot of fun to make.
Easy, fun and really impressive…the trifecta in homemade gift preparation!
1. Grab a few bulk coffee-bean bags from your grocery store (they are by the bulk coffee..and they’re FREE!). You need bags that are lined with a plastic coating so after being painted with chocolate, you can peel them off easily. Cut the coffee bags so they are about 3-5 inches tall.
2. Then, in a double boiler over low heat, melt 2-3 cups of semisweet chocolate morsels.
3. Lay a bag on its side, and with a pastry brush, start at the bottom and paint the melted chocolate over the entire interior of the bag. Use plenty of chocolate to get a nice thick layer coating the inside of the bag, which will make it less likely for the chocolate to break when peeling off the bag later. Repeat with additional bags.
4. Stand the bags up and place in the refrigerator to harden for at least 30 minutes and…. Read More …