Recipes, Secrets, Tricks and Really Cool Tips for Cooks
If you chill cheese before grating or shredding, you’ll get much better results. Place hard cheeses in the freezer for about 30-40 minutes and soft cheeses for 20-30 minutes before grating. You should also use a great grater, like the Read More …
These are a great addition to any breakfast, but with a couple of eggs and some bacon and toast, you feel like you’re having breakfast in a great New Jersey diner (and make no mistake about it…there are no better Read More …
One of the great all time nonessential-but-cool-to-have kitchen tools is the cast iron bacon press.