Recipes, Secrets, Tricks and Really Cool Tips for Cooks
This great one skillet recipe for Chicken and Vegetable Stir Fry is an easy, incredibly delicious and healthy stir fry. It does have a lot of ingredients, but as with most recipes like this, feel free to substitute your favorite Read More …
To slice meat into thin strips for a stir fry, partially freeze the meat for about 20-30 minutes, and then you’ll be able to easily slice it into thin uniform strips. Also, be sure cut it on a bias across Read More …
Tonight we picked some fresh broccoli, scallions and an orange, added a few other ingredients (like pork, which was kind of essential for this recipe, since it’s actually in the name) and came up with this incredible Broccoli and Pork Read More …
This Quick and Easy Pork Fried Rice with Edamame, Corn, Broccoli and Carrots has quickly become one of my favorite go-to recipes. I love to make this when I have leftover pork, especially the day after I make my equally Read More …
Crispy Crunchy New Jersey Diner Home Fries! These are a great addition to any breakfast, but with a couple of eggs and some bacon and toast, you feel like you’re having breakfast in a classic New Jersey diner (and make Read More …
On a cold winter morning, there is no better breakfast than a bowl of hot, chewy steel cut oatmeal. The problem with steel cut oats is that it can take awhile to cook. The solution is quick and easy…use the Read More …
If you chill cheese before grating or shredding, you’ll get much better results. Place hard cheeses in the freezer for about 30-40 minutes and soft cheeses for 20-30 minutes before grating. You should also use a great grater, like the Read More …
These are a great addition to any breakfast, but with a couple of eggs and some bacon and toast, you feel like you’re having breakfast in a great New Jersey diner (and make no mistake about it…there are no better Read More …
One of the great all time nonessential-but-cool-to-have kitchen tools is the cast iron bacon press.