The Best Cutting Boards for Your Knives.
Selecting the best cutting board for your knives is critical when shopping for a board. The boards protect your countertops from scratches and damage caused by knives and provide a stable surface for cutting fruits, vegetables and meats. However, not all cutting boards are created equal. Coming in a variety of materials, each has its own distinct perks and drawbacks. In this article, we’ll discuss the different styles of cutting boards and which is most suitable for protecting and maintaining the delicate edges of your knives.
Wood Cutting Boards
Wood cutting boards are the most traditional and popular type of cutting board. They are made from hardwoods such as maple, cherry, and walnut. Wood cutting boards have a natural beauty and warmth that many people find appealing. They are also durable and can last a lifetime if properly cared for.
When it comes to using knives, wood cutting boards are a great choice because they are relatively soft and forgiving. They do not dull knives as quickly as harder surfaces like glass or stone. The natural fibers in the wood also help to absorb the impact of the knife, which can reduce the risk of chipping or breaking the blade.
However, wood cutting boards do require some maintenance to keep them in good condition. After each use, they should be washed with mild soap and warm water and dried thoroughly to prevent warping or cracking. They should also be oiled regularly with food-grade mineral oil, like Thirteen Chefs Foods Grade Mineral Oil, to keep the wood from drying out and to maintain their natural beauty.
And when it comes to wood cutting boards, there are three types: end grain, top grain and side grain cutting boards. Read More …