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Shrimp and Broccoli Stir Fry

Stir-Fried Shrimp and Broccoli

This stir-fry dish is easy and quick to prepare, and it's also packed with nutrients from the shrimp and broccoli. Plus, it only requires one pan, making it a great option for busy people who don't have a lot of time.
Course Main Course
Cuisine Chinese
Keyword Asian, Chinese, freezer friendly, Stir Fry
Prep Time 20 minutes
Cook Time 5 minutes

Ingredients

  • 1 lb shrimp peeled and deveined
  • 1 head broccoli cut into florets
  • 2 cloves garlic minced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp sugar
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. In a mixing bowl, combine the shrimp, soy sauce, sesame oil, sugar, salt, and pepper.
  2. In a large pan or wok, heat the vegetable oil over high heat. Add the garlic and stir-fry for a few seconds until fragrant.
  3. Add the broccoli florets and stir-fry for about 2-3 minutes until tender-crisp.
  4. Add the shrimp mixture to the pan and stir-fry for about 2-3 minutes until the shrimp is cooked through and pink.
  5. Serve hot with steamed rice.