Where did that Cut of Beef come from and What the Hell do I do with it?

Mystified by the incredible assortment of beef cuts out there and what to do with each of them? Here is a great Cheat Sheet for Meat Treats by visually that literally breaks down the cow and gives you the name of each cut, where it comes from, an idea of how much it costs and the best method to cook it. Load this cheat sheet to your mobile phone and pull it up next time you’re shopping for meat.

Cuts of Beef




Food Shopping…Getting a Good Deal and a Great Meal

Full CartOne of the great ways to force yourself out of the rut of always cooking the same thing is to let your shopping dictate your menus. This technique accomplishes two things…it not only expands your horizons food-wise and adds variety to your meals, but it also saves you a lot of money…a win-win situation.

Here’s the way this works…it’s simple. First, you get your weekly flyer from the local supermarket and see what’s on sale. It doesn’t matter that you never cooked a picnic pork shoulder (or even heard of one)…if it’s on sale for 49 cents a pound, you’re buying it. The next thing you do is get on the internet (I know you know how to do that…you’re here, aren’t you?) and search for recipes for whatever is on sale that week. You’ll be amazed to find that no matter what you buy there are about a bazillion recipes for it, at least one of which I guarantee you’ll want to try. After a while, you’ll start seeing which sites and blogs have great recipes that suit your tastes…bookmark them and make them your go-to sites. Remember that pork shoulder you bought for 49 cents a pound…well, here you go…see, it really works!

One of the great joys of cooking is experimenting and trying something new…give it a shot. The worst thing that could happen is you’ll save a little money and add some much-needed diversity to your dining.