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Why Is It So Hard to Get a Great Bagel in California? – The New York Times

July 27, 2015June 17, 2016 Tom

A great question answered…kind of! There just ain’t no bagel like a New York bagel…

San Francisco bakeries have tried and tried again to replicate the chewy, crusty perfection of New York’s specialty. They are still trying.

Source: Why Is It So Hard to Get a Great Bagel in California? – The New York Times

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