These are a great addition to any breakfast, but with a couple of eggs and some bacon and toast, you feel like you’re having breakfast in a great New Jersey diner (and make no mistake about it…there are no better diners than Jersey diners). Extremely simple (and fast) to make…just 1/4 inch dice a russet potato and some onions. Then put the diced potatoes in the microwave, covered, for a minute or two (depending on the quantity) until partially cooked. Heat up a skillet (preferably a cast iron one), add a couple of tablespoons ofÂ vegetable oil and/or butter (and if you are cooking bacon, use about 1-2 tablespoons of the bacon grease instead of the oil to add tons off extra flavor), toss in the potatoes and onions, season with salt and pepper and let them fry, stirring occasionally, for about 4-8 minutes until golden brown. I use a cast iron bacon press to press them down between stirs so they crisp up faster and more evenly, but it’s not necessary. That’s all there is to it…try and you’ll agree it doesn’t get any better then this!