When measuring oil, honey or syrup for a recipe, first rinse the measuring cup or spoon with hot water, then fill with the ingredient. You will then be able to pour out the ingredient easily and it won’t stick.
Recipes, Secrets, Tricks and Really Cool Tips for Cooks
When measuring oil, honey or syrup for a recipe, first rinse the measuring cup or spoon with hot water, then fill with the ingredient. You will then be able to pour out the ingredient easily and it won’t stick.