Made this delicious Chicken Adobo again and it was even better the second time. The Instant Pot makes it quick and easy…the whole thing comes together in less than an hour from prep to plate. And as an added bonus, with the Instant Pot, cleanup is a breeze!
This is a based on Filipino adobo (adobo is derived from the Spanish word adobar, which means “marinade” or “pickling sauce”), which is a cooking process in Filipino cuisine that involves meat, seafood or vegetables marinated in vinegar, soy sauce, garlic and black peppercorns (I added a little Sriracha because, well, I like to add Sriracha to everything), which is then browned in oil, and simmered in the marinade. It has sometimes been considered as the unofficial national dish in the Philippines. The Instant Pot has made this dish faster, easier to prepare and much more accessible, without sacrificing any of the flavor.
For the recipe, click for the original post.