If you love Asian food like I do, but shy away from making it because you think it’s difficult and time-consuming to prepare, give this delicious Slow Cooker Asian Pork with Snow Peas recipe a try. It’s very simple and comes together really quickly once the pork has cooked low and slow for about 4-7 hours, depending on if you use the low or high setting on your cooker. You can get the pork started in the morning and when dinner time comes around, you just quickly cook the soba noodles, heat everything together in a skillet and in 15-20 minutes, it’s ready to go.
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It’s that time of year and to me, it’s the Super Bowl Special…the best pulled pork sandwiches ever and Oven Baked Chicken Wings…and oh yeah…an amazing football game. I’m reprising this post (as I do every year about this time) because this is a great recipe for a Super Bowl party…slow cooked, pulled pork sandwiches topped with my grandmother’s amazing Cole Slaw. The best thing about this pork recipe is it’s done in a slow cooker. The prep is really simple, the cooking is low and slow (it can be done overnight), the resulting flavors are incredible and, best of all, it makes dozens of sandwiches with very little effort…perfect for a party. And if any pork is left over (not likely) just divide it up into serving size portions (4-6 oz each), wrap in plastic wrap and freeze them. When you get that irresistible craving for a pulled pork sandwich, just pop one in the microwave, top it with some bbq sauce (I loveBullseye Original Flavor), put it in a steamed bun, slap on some cole slaw and, in minutes, I guarantee you’ll be wallowing in the throes of pulled pork nirvana!
Click here for Grandma Molly’s Legendary Homemade Cole Slaw recipe.
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