This is our go-to weeknight chili recipe…it’s simple, relatively quick (in chili time), quite healthy and incredibly delicious. You can use all ground turkey or, as I like to do, substitute in Â½ pound of spicy Italian sausage to give it a more complex flavor. Either way, you’ll love it…and it freezes really well! As with all chilis, you can add as much or as little spice as you like, but I prefer spicy! It’s the perfect dish for those fast approaching cold winter nights.
Please click here for the printable recipe.